Farm to Table
Breakfast
Monday – Friday
6:30 to 10:30 a.m.
Lunch
Monday – Friday
11:30 a.m. to 2:30 p.m.
Dinner
Monday – Thursday
5:30 to 10 p.m.
Friday – Saturday
5:30 to 11 p.m.
Sunday
5:30 to 9 p.m.
Weekend Brunch
Saturday & Sunday: 8 a.m. to 2 p.m.
Happy Hour:
Monday – Friday: 3:00p.m.to 6:00 p.m.
Bar menu available daily from
2:30 – 11p.m.
TAKE A LOOK INSIDE
Grange Restaurant and Bar executive chef Dane Blom shows how this hotel restaurant has built a reputation as one of Sacramento's best.
